One Minute Cucumber Sandwich Recipe
A crisp and refreshing One Minute Cucumber Sandwich Recipe made with cucumber, cream cheese, and soft bread for a quick, effortless snack or light meal.
1 Servings
Ingredients
- 1 Persian cucumber or a 4-inch section of hothouse cucumber
- 2 slices whole-wheat bread or preferred bread
- 2 to 3 tablespoons vegetable or chive cream cheese
- Salt optional
- Freshly ground black pepper optional
Instructions
Prepare the Cucumber
- Slice the cucumber lengthwise into long, thin slices. Ensure the slices are even enough to layer smoothly within the sandwich.
Prepare the Bread
- Spread each slice of bread with approximately one tablespoon of cream cheese. Ensure the cream cheese is evenly distributed to help the sandwich hold together.
Assemble the Sandwich
- Arrange the cucumber slices evenly over one slice of the cream-cheese-covered bread. If desired, lightly season the cucumber with salt and freshly ground black pepper.
Complete the Sandwich
- Place the second slice of bread over the cucumbers, cream-cheese side down. Press gently to secure the layers.
Serve
- Slice the sandwich in half and serve immediately for the best texture and freshness.
Notes
To prepare this One Minute Cucumber Sandwich Recipe gluten-free, simply replace the standard bread with certified gluten-free bread. Ensure that the cream cheese and any seasonings used are also labeled gluten-free to avoid cross-contamination.