Olive Garden Salad Dressing
This Olive Garden Salad Dressing is a creamy, tangy blend of mayonnaise, Parmesan cheese, olive oil, vinegar, and herbs—perfect for drizzling over fresh salads or using as a versatile dip.
4 Servings
Ingredients
- 3 tablespoons mayonnaise
- ¼ cup olive oil
- 2 tablespoons white wine vinegar
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon lemon juice
- ¼ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 2 tablespoons water
- Salt and freshly ground black pepper to taste
Instructions
Combine the ingredients:
- In a medium-sized mixing bowl, add the mayonnaise, olive oil, white wine vinegar, grated Parmesan cheese, lemon juice, garlic powder, Italian seasoning, and water.
Whisk thoroughly:
- Using a whisk, mix the ingredients until the dressing is fully emulsified and smooth. The texture should be slightly creamy yet pourable.
Season and adjust:
- Add salt and freshly ground black pepper to taste. If the dressing is too thick, add a small amount of additional water to reach the desired consistency.
Serve or store:
- Use immediately over your preferred salad or refrigerate in a sealed container for up to one week. Stir or shake well before each use, as slight separation may occur.
Notes
To ensure this dressing is gluten-free, use a certified gluten-free mayonnaise and double-check the Parmesan cheese and seasoning blends to ensure they contain no wheat-based additives or anti-caking agents. Always verify the labels if preparing for individuals with gluten sensitivities or celiac disease.