Olive Garden Five Cheese Ziti Al Forno
Olive Gardens Five Cheese Ziti Al Forno is a combination of five cheeses, tangy marinara sauce and perfectly cooked ziti pasta. It captures the essence of comforting cuisine at its best. In 20 minutes this recipe takes your taste buds, on a culinary journey offering a mouthwatering fusion of Parmesan, Romano, Asiago, Fontina and mozzarella cheeses that meld together to create a rich and creamy indulgence. When the dish emerges from the oven with its perfection and a crispy breadcrumb topping it promises a delightful crunch. Whether it's for a weeknight dinner or a special gathering, with loved ones this dish elevates any occasion into a celebration of flavors. Experience the magic of Olive Garden in your kitchen and treat your family to a truly memorable dining experience.
10 Servings
Ingredients
- 1 pound Ziti
- 2 cups marinara sauce
- 1 cup heavy cream
- 15 ounces diced tomatoes drained or 2 diced tomatoes
- 1 teaspoon sugar
- 3/4 cup Parmesan cheese blend grated Parmesan, Romano, Asiago
- 1/2 cup Fontina cheese you can use grated Monterey Jack
- 1 1/2 cups mozzarella cheese grated
- 1/4 cup breadcrumbs
Instructions
- Cook one pound of ziti according to the instructions, on the package. After cooking drain the ziti, rinse it with water and then mix it with two tablespoons of olive oil. Keep it aside for now.
- In a saucepan combine two cups of marinara sauce, one cup of heavy cream, fifteen ounces of diced tomatoes (drained) and one teaspoon of sugar. Let this mixture simmer for a while. Then add three-fourths cup of Parmesan cheese blend, half a cup of Fontina cheese and half a cup of mozzarella. Stir everything together until it becomes bubbly. Once done remove the saucepan from heat.
- Now take a dish and place the cooked ziti in it. Pour the cheesy sauce over the ziti evenly. Sprinkle one cup of mozzarella and one fourth cup Parmesan cheese blend, on top. Lastly, add breadcrumbs for a crunch.
- Turn on your broiler. Let it cook until the top turns brown in color. Before serving your dish garnish it with some grated Parmesan cheese.
- Sit back. Enjoy your meal!
Notes
To make this delicious Olive Garden Five Cheese Ziti Al Forno gluten-free, simply substitute gluten-free ziti pasta for the regular variety. Additionally, ensure that your marinara sauce, diced tomatoes, and breadcrumbs are certified gluten-free. With these minor adjustments, you can savor the same cheesy goodness without any gluten concerns. Enjoy your gluten-free Italian feast!