Old Fashioned Pickled Eggs Recipe
This Old Fashioned Pickled Eggs Recipe offers a tangy, garlicky bite steeped in nostalgia. Made with simple ingredients like white vinegar, sugar, and garlic, these eggs are an easy and timeless snack or side dish.
12 Servings
Ingredients
- 12 small eggs
- 3 cups white vinegar
- ¼ cup white sugar
- 1 tablespoon salt
- 2 garlic cloves smashed
- 1 bay leaf
Instructions
Prepare the Eggs
- Place the eggs in a medium saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, remove the saucepan from the heat, cover, and allow the eggs to rest in the hot water for 15 minutes. Transfer the eggs to a bowl of cold water to cool. Gently peel the eggs once they are cool enough to handle.
Prepare the Brine
- Using the same saucepan, combine the white vinegar, sugar, and salt. Stir the mixture over medium heat until the sugar and salt dissolve completely. Bring the brine to a gentle boil, then remove it from the heat and set it aside to cool slightly.
Assemble the Pickling Jar
- In a clean 1-quart mason jar, layer the peeled eggs, smashed garlic cloves, and bay leaf. Pour the prepared brine over the eggs, ensuring they are fully submerged. If necessary, adjust the jar contents to keep the eggs covered.
Seal and Refrigerate
- Secure the lid tightly on the mason jar and place it in the refrigerator. Allow the eggs to pickle for at least 7 days before consuming. This resting period ensures the eggs fully absorb the flavors of the brine.
Notes
This recipe is naturally gluten-free, as it does not contain any wheat-based ingredients. When selecting vinegar, ensure it is labeled gluten-free, as some brands may use grains in production. Always verify ingredient labels to confirm.