Old Fashioned Liver and Onions Recipe
This Old Fashioned Liver and Onions Recipe features tender beef liver cooked with caramelized onions and a rich beef broth, creating a hearty and comforting meal perfect for family dinners.
6 Servings
Ingredients
- 4 slices beef liver
- 2 tablespoons olive oil
- 1 large onion sliced into rings
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- 2 cups beef broth
Instructions
Prepare the Liver:
- Rinse the beef liver slices under cold water and gently pat them dry using paper towels to remove excess moisture. Drying helps the liver achieve a better sear.
Season the Liver:
- Season both sides of the liver slices evenly with garlic powder, onion powder, salt, and black pepper. Lightly coat each slice with all-purpose flour, ensuring an even layer without excessive buildup.
Heat the Skillet:
- In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
Sear the Liver:
- Add the liver slices to the heated skillet. Sear each side for approximately 2-3 minutes or until a golden-brown crust forms. Remove the liver from the skillet and set aside, keeping it warm.
Caramelize the Onions:
- Reduce the heat to medium and add the sliced onions to the same skillet. Cook, stirring occasionally, until the onions soften and develop a golden color, about 5-7 minutes.
Deglaze the Pan:
- Pour the beef broth into the skillet, scraping up any browned bits from the bottom of the pan using a wooden spoon. Allow the broth to come to a gentle simmer.
Finish Cooking the Liver:
- Return the seared liver slices to the skillet, nestling them among the caramelized onions. Let the mixture simmer on low heat for 10-15 minutes to ensure the liver is fully cooked and tender without becoming dry.
Serve:
- Remove from heat and serve the liver with onions and the flavorful broth spooned over the top.
Notes
To make this Old Fashioned Liver and Onions Recipe gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend or almond flour. Ensure the beef broth used is certified gluten-free to avoid any cross-contamination.