Old Bay Shrimp Salad Recipe
This Old Bay Shrimp Salad Recipe is a creamy, flavorful seafood dish featuring tender shrimp, zesty lemon, crisp celery, and fresh herbs. Perfect for sandwiches, crackers, or salads, this dish comes together in just 15 minutes for an easy and refreshing meal.
4 Servings
Ingredients
- 1 pound large shrimp thawed
- 4 teaspoons Old Bay seasoning divided
- ⅓ cup mayonnaise
- Juice and zest of 1 lemon
- 2 teaspoons Dijon mustard
- ½ cup celery finely diced
- 2 tablespoons fresh chives chopped
- 2 tablespoons fresh dill chopped
Instructions
Prepare the Shrimp:
- Fill a medium pot with water and bring it to a boil. Squeeze the juice of one lemon into the water and add 1 tablespoon of Old Bay seasoning. Stir to combine.
Poach the Shrimp:
- Once the water reaches a rolling boil, add the shrimp, then immediately turn off the heat. Allow the shrimp to poach in the seasoned water for 2-3 minutes, or until they turn pink and opaque. Drain and transfer them to a plate to cool.
Prepare the Dressing:
- In a medium-sized mixing bowl, whisk together the mayonnaise, Dijon mustard, lemon zest, and the remaining Old Bay seasoning. Stir until fully combined, creating a smooth, flavorful dressing.
Assemble the Salad:
- Finely dice the celery, chives, and dill, then add them to the bowl with the dressing. Gently fold in the cooled shrimp, ensuring all ingredients are evenly coated.
Chill and Serve:
- Cover and refrigerate for at least 15 minutes to allow the flavors to develop. Before serving, garnish with additional fresh herbs, if desired.
Serving Suggestions:
- Enjoy the shrimp salad in a croissant, on toasted bread, over a fresh green salad, or with crackers for a light and flavorful dish.
Notes
To make this Old Bay Shrimp Salad Recipe completely gluten-free, ensure the Old Bay seasoning you are using is certified gluten-free. Additionally, if serving the salad on bread or with crackers, opt for a gluten-free bread, croissant, or crackers to keep the dish safe for those with gluten sensitivities.