No-Bake Pumpkin Delight
Immerse yourself in the magic of autumn with the No Bake Pumpkin Delight. This dessert offers a combination of textures and flavors. It all begins with a crispy ginger snap base that evokes evenings by the fire. On top of it there's a layer of cream cheese that's irresistibly smooth setting the stage for the star attraction; a luscious pumpkin layer that brings together the earthy notes of pumpkin and the subtle sweetness of vanilla. The final touch is a dollop of whipped cream and a sprinkle of cinnamon making each bite a tribute, to the beauty of fall.
9 Servings
Ingredients
CRUST:
- 3 c ginger snap cookies
- 6 tbsp unsalted butter melted
CREAM CHEESE LAYER:
- 1 8- oz package of cream cheese room temperature
- 1/4 c granulated sugar
- 1 c whipped topping thawed
PUMPKIN LAYER:
- 1 5.1- oz package of instant vanilla pudding mix
- 1 c pumpkin puree
- 1 c milk cold
- 2 tsp pumpkin pie spice or to taste
- 1 c whipped topping thawed
Whipped Cream Topping:
- 1 c heavy whipping cream
- 1/4 c powdered sugar
TOPPING:
- Ground cinnamon
Instructions
- Start by greasing an 8x8 baking dish.
- For the crust finely process some ginger snap cookies. Mix them with melted butter. Press the mixture into the greased dish. Let it freeze for 20 minutes.
- Next, prepare the cream cheese layer by combining room-temperature cream cheese with sugar until it becomes smooth. Gently fold in some whipped topping. Spread this mixture over the crust. Put it in the refrigerator for one hour.
- Now let's move on to the pumpkin layer. In a bowl mix instant vanilla pudding, with milk until it thickens. Add pumpkin puree and pie spice whisking until you achieve a smooth consistency. Gently fold in whipped topping. Spread this mixture over the cream cheese layer. Allow it to chill for another hour.
- For the final touch whip some heavy cream together with powdered sugar until stiff peaks form. Spread this whipped cream topping over the pumpkin layer.
- Cover your creation. Refrigerate it for at least four hours (if possible overnight is better). Before serving sprinkle a touch of cinnamon on top. Enjoy your chilled dessert!
Notes
Are you embracing a lifestyle or catering, to those who are? Don't worry! This delicious pumpkin recipe can be easily adjusted. Start by substituting the ginger snap cookies with a gluten-free alternative that is readily available in most health food stores. If you're feeling a bit more adventurous you could try making a crust using a mixture of gluten-free rolled oats, dates and a hint of cinnamon. This will give your No Bake Pumpkin Delight a texture and a subtle natural sweetness making it not only gluten-free but also an exciting twist, on the classic version. Remember to check all other ingredients to ensure there are no hidden sources of gluten.