No-Bake Peanut Butter Haystacks
Seriously addictive, you'll never stop munching on these! These no-bake peanut butter haystacks are a crowd-pleasing treat you can make easily all year round!
10 Servings
Ingredients
- 1 5-ounce can of crispy chow mein noodles
- 1 11 ounces package of butterscotch chips
- 1/2 c. salted peanuts optional
- 1 c. creamy peanut butter
Instructions
- Using wax paper, line a baking sheet and set aside.
- Melt the butterscotch chips and peanut butter in a large pot over medium-low heat, stirring constantly until smooth.
- Take the pot off the heat and add the chow mein noodles and peanuts (optional), quickly stirring to coat.
- Onto the wax paper, drop the mixture by spoonfuls (working quickly). Allow the haystacks to cool until set before serving.
Notes
How To Make it Gluten-free:
Substitute chow mein noodles with gluten-free Chow Mein Noodles like Gefen.