Needhams Maine Potato Candy
A traditional Maine treat featuring a sweet coconut and mashed potato filling dipped in chocolate. Soft, chewy, and unexpectedly delightful—this old-fashioned candy is perfect for holidays or homemade gifts.
30 Servings
Ingredients
- 4 cups powdered sugar
- 4 cups sweetened shredded coconut
- 3/4 cup cold plain mashed potatoes prepared without milk or butter
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 pound chocolate chips or chocolate candy coating
- 1 tablespoon coconut oil optional, for use with chocolate chips
Instructions
Prepare the baking tray:
- Line a baking sheet with aluminum foil and lightly grease it using either butter or nonstick spray. Set aside.
Combine the filling ingredients:
- In a large mixing bowl, thoroughly mix the powdered sugar, sweetened shredded coconut, cold mashed potatoes, vanilla extract, and salt. Stir until the mixture is fully incorporated and evenly textured.
Shape and chill the mixture:
- Transfer the mixture to the prepared baking sheet. Spread it out evenly, smoothing the surface with a spatula. Cover and refrigerate for a minimum of 4 hours, or overnight for best results.
Cut and re-chill the candy pieces:
- Once the mixture has firmed, cut it into rectangles approximately 2 inches by 1 inch in size (or into 2x2-inch squares if preferred). Place the pieces onto a parchment-lined baking sheet. Refrigerate again for 30 minutes to ensure they hold their shape when dipped.
Melt the chocolate coating:
- In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring between each round until the chocolate is fully melted and smooth. If desired, stir in coconut oil to enhance the texture and ease of dipping.
Dip the candies in chocolate:
- Using two forks, carefully dip each candy piece into the melted chocolate, gently tapping off excess coating against the side of the bowl. Place the coated candies back onto the parchment-lined tray.
Final chilling period:
- Once all pieces are coated, return them to the refrigerator for an additional 15 minutes to allow the chocolate to set completely.
Notes
This recipe is naturally gluten-free, provided all individual ingredients are verified as such. Be especially mindful of the chocolate chips and instant mashed potatoes—some brands may include gluten-containing additives. Always check labels or opt for certified gluten-free products to ensure safety for those with celiac disease or gluten sensitivity.