Mounds Brownies
Indulgent Mounds Brownies with a rich fudgy base, sweet coconut filling, and a glossy chocolate frosting. A delightful dessert inspired by the classic candy bar!
12 Servings
Ingredients
- 1 recipe or packaged mix for fudge brownies sufficient for a 9x13-inch pan
- 5 cups shredded coconut
- 14 ounces condensed milk
- 1½ cups powdered sugar
- 1 container chocolate fudge frosting
Instructions
Prepare the brownie base:
- Prepare the fudge brownie mix or recipe according to the provided instructions. Bake the brownies in a 9x13-inch pan, ensuring they are fully cooked. Allow the brownies to cool completely before proceeding to the next step.
Create the coconut layer:
- In a mixing bowl, combine the shredded coconut, condensed milk, and powdered sugar. Stir until the mixture becomes cohesive and evenly combined. Spread this coconut layer evenly over the cooled brownies, ensuring full coverage.
Heat the frosting:
- Open the container of chocolate fudge frosting and remove any protective foil. Microwave the frosting for approximately 30 seconds or until it reaches a fluid consistency suitable for pouring. Take care not to overheat the frosting.
Apply the frosting:
- Pour the warmed frosting over the coconut layer, using a spatula to spread it evenly across the entire surface of the brownies. Ensure the frosting completely covers the coconut layer.
Allow the brownies to set:
- Let the frosted brownies sit at room temperature until the frosting has fully set and the layers are firm. Alternatively, refrigerate the brownies for 20–30 minutes to expedite the setting process.
Slice and serve:
- Once the brownies are set, cut them into individual squares or bars using a sharp knife. Serve at room temperature for optimal flavor and texture.
Notes
To make this recipe gluten-free, substitute the standard brownie mix with a certified gluten-free brownie mix. Additionally, ensure the shredded coconut and other ingredients are labeled gluten-free to avoid cross-contamination.