Monterey Chicken Spaghetti Casserole
Indulge in the comforting embrace of our Monterey Chicken Spaghetti Casserole, where tender strands of spaghetti intertwine with succulent chunks of chicken, enveloped in a luxurious creamy sauce. The harmonious blend of tangy sour cream, savory condensed cream of chicken soup, and melted Monterey Jack cheese creates a rich symphony of flavors, while the spinach adds a subtle earthiness. Topped with a golden layer of crunchy French’s French Fried Onions, this casserole is a textural delight.
8 Servings
Ingredients
- 12 ounces dried spaghetti
- 4 c chopped cooked chicken
- 1 16 ounces container sour cream
- 2 10.5 ounces cans condensed cream of chicken soup
- 1 10 ounces package frozen spinach, thawed and drained
- 2 c shredded Monterey Jack cheese divided
- 2 garlic cloves minced
- 1 6 ounces can French's French Fried Onions, divided
Instructions
- Start by preheating your oven to 350ºF (175ºC). Lightly greasing a baking dish measuring 9x13 inches with cooking spray.
- Cook the spaghetti according to the instructions, on the package until it is al dente. Once cooked drain the water. Set aside the spaghetti.
- In a mixing bowl combine the cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup of shredded Monterey Jack cheese, minced garlic and half of the French Fried Onions.
- Mix in the spaghetti thoroughly to ensure all ingredients are well incorporated.
- Spread the mixture evenly into the baking dish.
- Evenly sprinkle the remaining 1 cup of Monterey Jack cheese over the top, followed by the rest of the French Fried Onions.
- Place the dish in your oven. Bake for approximately 40 to 50 minutes until you achieve a golden and bubbly top layer.
- Allow some time for your casserole to cool before serving. Enjoy your homemade Monterey Chicken Spaghetti Casserole!
Notes
Transforming this indulgent Monterey Chicken Spaghetti Casserole into a gluten-free delight is a breeze! Swap in your favorite gluten-free spaghetti to maintain that perfect texture. For the cream of chicken soup, choose a gluten-free option or whip up a homemade batch using gluten-free flour. Don’t forget to replace the French Fried Onions with gluten-free breadcrumbs for that necessary crunch. Embrace these simple swaps and indulge in a casserole that’s just as scrumptious and comforting, proving gluten-free dining is anything but boring.