In a medium mixing bowl, combine the honey, soy sauce, Worcestershire sauce, garlic powder, and salt. Whisk until the ingredients are well incorporated.

Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. If necessary, add a small amount of water to bring the marinade level to the top of the chicken. Seal the bag or cover the dish and refrigerate for up to 8 hours.

After marinating, remove the chicken from the marinade and discard the excess liquid. Cook the chicken using your preferred method—grill, bake, broil, or skillet-fry—until the internal temperature reaches 165°F (75°C) and the juices run clear. Grilling is recommended for best flavor.

While the chicken is cooking, place the bacon slices in a skillet over medium heat. Cook until the bacon is crisp, then transfer to a paper towel-lined plate to drain.

Once the chicken is fully cooked, transfer the breasts to an oven-safe pan or plate. Top each piece with 2 tablespoons of barbecue sauce, 2 slices of bacon, and approximately 1/4 cup of shredded Monterey Jack cheese.

Place the assembled chicken under a broiler for 1 to 2 minutes or in a microwave-safe dish for 30 to 60 seconds, until the cheese is fully melted.

Remove from heat and serve immediately while warm. Optional garnishes include chopped green onions or parsley.