Mexican Lasagna Chip Dip
This Mexican Lasagna Chip Dip combines seasoned ground beef, refried beans, salsa, chili, green chiles, jalapeños, cream cheese, and cheddar into a hearty baked dip perfect for serving with tortilla chips at any gathering.
Servings
Ingredients
- 1 pound ground beef
- 1 cup diced onion
- 1 16-ounce jar salsa
- 1 16-ounce can refried beans
- 1 16-ounce can chili with beans
- 2 4-ounce cans chopped green chile peppers
- 1 2-ounce can sliced black olives, drained
- 1 2-ounce can jalapeños, drained
- 2 8-ounce packages cream cheese, sliced thin
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13-inch baking dish by lightly greasing or spraying it with nonstick cooking spray.
Cook the beef and onion:
- In a large skillet over medium-high heat, cook the ground beef with the diced onion until the beef is browned and the onions are softened. This should take about 8–10 minutes. Drain off any excess grease.
Mix the filling:
- In a large mixing bowl, combine the cooked beef and onion with the salsa, refried beans, chili with beans, green chile peppers, black olives, and jalapeños. Stir well until thoroughly combined.
Layer the dip:
- Spread half of the beef mixture evenly into the bottom of the prepared baking dish. Layer the cream cheese slices over the beef mixture. Then, spread the remaining beef mixture on top. Finish by sprinkling the shredded cheddar cheese evenly over the surface.
Bake:
- Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the cheese is melted, bubbly, and golden around the edges.
Serve:
- Allow the dip to cool slightly before serving. Serve warm with sturdy tortilla chips or fresh vegetables for dipping.
Notes
To make this recipe gluten-free:
- Ensure the refried beans, chili, salsa, and canned green chiles are labeled gluten-free (some brands may contain additives with gluten).
- Use gluten-free tortilla chips for serving.
- Always check the cream cheese and shredded cheddar for hidden sources of gluten (some pre-shredded cheeses may include anti-caking agents that contain gluten).