Mexican Chicken Casserole
This Mexican Chicken Casserole is a hearty, satisfying dish made with chicken, black beans, corn, salsa, cheese, and crushed tortilla chips. It offers rich, spicy flavors with a comforting, cheesy finish. Perfect for busy weeknights or family gatherings.
5 Servings
Ingredients
- Vegetable Oil: 2 tablespoons
- Chicken Breast: ¾ pound skinless, boneless, cubed
- Taco Seasoning Mix: ½ 1.25-ounce package
- Black Beans: 1 15-ounce can, rinsed and drained
- Sweet Corn: 1 8.75-ounce can, drained
- Salsa: ¼ cup
- Water: As needed to prevent dryness
- Mexican-Style Cheese: 1 cup shredded
- Tortilla Chips: 1 ½ cups crushed
Instructions
Preheat Oven:
- Preheat the oven to 350°F (175°C). Prepare a 9x13-inch baking dish by lightly greasing it.
Cook the Chicken:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the cubed chicken and sauté until thoroughly cooked and no longer pink inside, approximately 6 to 8 minutes. Ensure even cooking by stirring occasionally.
Incorporate Seasoning and Vegetables:
- Add the taco seasoning mix, black beans, corn, salsa, and a small amount of water to the skillet. Stir thoroughly to combine all ingredients. Reduce the heat to medium-low, cover, and simmer for 10 minutes to allow the flavors to meld.
Transfer to Baking Dish:
- Transfer the cooked chicken mixture into the prepared 9x13-inch baking dish. Spread evenly to ensure even baking.
Add Cheese and Tortilla Chips:
- Sprinkle ½ cup of the shredded Mexican-style cheese over the casserole. Add the crushed tortilla chips in an even layer on top.
Bake the Casserole:
- Place the baking dish in the preheated oven and bake for 15 minutes.
Add Remaining Cheese:
- After 15 minutes, sprinkle the remaining ½ cup of cheese over the top. Continue baking until the cheese is fully melted and bubbly, approximately 5 additional minutes.
Cool and Serve:
- Allow the casserole to cool for several minutes before serving. Serve warm and garnish with desired toppings such as sour cream, avocado, or jalapeños.
Notes
To make this Mexican Chicken Casserole gluten-free, use gluten-free tortilla chips and confirm that the taco seasoning mix is certified gluten-free. Additionally, ensure all other packaged ingredients, such as salsa and cheese, do not contain gluten or cross-contaminants.