Mexican Carne Molida
A flavorful Mexican Carne Molida recipe made with ground beef, potatoes, bell peppers, and fresh cilantro. Perfect for tacos, burritos, or served over rice for a quick and satisfying meal.
6 Servings
Ingredients
- 1 pound ground beef
- 1 large potato diced (approximately 1 cup)
- 1 onion finely chopped (approximately 1 cup)
- 1 green bell pepper diced (approximately 1 cup)
- 2 cloves garlic minced
- 2 teaspoons cumin
- ¼ cup cilantro chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
Cook the Ground Beef:
- Place a large skillet over medium heat. Add the ground beef and cook, breaking it into small pieces with a wooden spoon, until it begins to brown.
Add Potatoes and Onions:
- Once the beef is partially cooked, add the diced potatoes and chopped onion. Stir well and cook for approximately 5 minutes, allowing the potatoes to soften slightly while absorbing the beef juices.
Incorporate Bell Pepper and Garlic:
- Remove any excess fat from the skillet, leaving about 2 tablespoons to coat the bottom. Add the diced bell pepper and minced garlic. Cook for an additional 2-3 minutes, stirring frequently to ensure even cooking.
Season the Mixture:
- Sprinkle the cumin evenly over the skillet contents. Add salt and pepper to taste. Stir thoroughly to ensure the spices are evenly distributed.
Simmer for Flavor:
- Reduce the heat to low and allow the mixture to simmer gently for 10 minutes. This will allow the flavors to meld, and the potatoes will finish cooking to a tender consistency.
Finish with Fresh Cilantro and Lime Juice:
- Just before serving, add the chopped cilantro and drizzle the lime juice over the mixture. Stir to combine. Taste and adjust seasoning, if necessary.
Serve and Enjoy:
- Serve the Carne Molida hot with your choice of accompaniments, such as tortillas, rice, or as a filling for tacos or burritos.
Notes
To make this recipe gluten-free, ensure that all seasonings, particularly the cumin and any pre-packaged ground beef, are labeled gluten-free. Serve with certified gluten-free tortillas or over rice for a safe and delicious meal.
Additional Note on Nutritional Values
The nutritional details provided above are approximations. They are derived from various public ingredient data and can vary based on specific products and preparation methods. Consequently, the actual nutritional content can fluctuate, and exact accuracy should not be assumed.Nutrition
Calories: 236kcal | Carbohydrates: 10g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 56mg | Potassium: 440mg | Fiber: 2g | Sugar: 2g | Vitamin A: 131IU | Vitamin C: 26mg | Calcium: 33mg | Iron: 2mg