Mexican Borracho Beans
These Mexican Borracho Beans. Are a smoky, savory side dish. Packed with flavor from crispy bacon, and jalapeños. And a touch of dark beer. The pinto beans simmered in a rich broth. Spiced with chili powders, and cumin. And a hint of sweetness. From brown sugar. It’s a side that’s perfect for BBQs, and taco nights. Or any meal. That needs a bold, flavorful companion. Top with fresh cilantro. And crumbled bacon. For the ultimate finishing touch.
Servings
Ingredients
- 4 cans 15 ounces each pinto beans, drained and rinsed
- ½ pound bacon uncooked
- 1 onion finely chopped
- 1 jalapeño diced
- 3 garlic cloves minced
- 1 tsp chili powder
- 2 tsps ancho chili powder
- 1 tsp dried oregano
- 1½ tsps salt
- 1 tsp ground cumin
- 1 can 14 oz diced tomatoes, with juice
- 12 oz dark beer
- 1 tbsp brown sugar
- 1 bunch cilantro chopped
Instructions
- Cook the bacon: In a Dutch oven. Over medium heat. Fry the bacon until crispy. Once cooked. Remove the bacon. From the pot. Leaving as much grease as possible. Let the bacon cool. Then crumble it.
- Sauté the veggies: Add the diced onion. And jalapeño. To the bacon grease. In the pot. Cook for 4-5 minutes. Until the onions become translucent. Stir in the minced garlic, chili powder, ancho chili powder, oregano, salt, and cumin. Continue stirring. For another minute. To let the spices bloom.
- Combine the beans and liquids: Add the pinto beans. With canned tomatoes with their juice. And the beer. Lower the heat. And let everything simmer gently. For 18-20 minutes.
- Add sweetness: Stir in the brown sugar. Allowing it to meld. Into the flavors. Remove the pot. From the heat.
- Finish and serve: Top the beans. With chopped cilantro. And the crumbled bacon. Serve them hot. And enjoy!
Notes
To make these Mexican Borracho Beans gluten-free. Simply swap out the beer. For a gluten-free alternative. Like a dark gluten-free beer or chicken broth. Many traditional beers contain gluten. So opting for a certified gluten-free variety. Will ensure the dish stays safe. For those with gluten sensitivities. Be sure to also check your bacon, spices, and canned beans. To ensure they are gluten-free. As some hidden gluten. Can sneak into processed foods. With these easy adjustments. You can enjoy the same bold, hearty flavor. Without compromising on taste!