Meatloaf and Potatoes Recipe
This Meatloaf and Potatoes Recipe. Is the ultimate comfort food meal. Combining juicy, flavorful meatloaf. With crispy potato slices. And melty cheddar cheese—all baked to perfection. In a muffin tin! The portioned servings. Make it a fun. And easy dinner. For family or friends. And the flavors are the perfect balance of savory, cheesy goodness. Whether you’re serving it. For a busy weeknight meal. Or prepping ahead for lunches. This dish is as satisfying. As it is simple to make. It’s bound to be. A new favorite. In your recipe rotation!
12 Servings
Ingredients
Meatloaf:
- Non-stick cooking spray
- 1 lb. of 90/10 lean ground beef
- ½ tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¾ tsp Worcestershire sauce
- 2-4 tbsp ketchup
- ⅓ c grated Romano or Parmesan cheese
- ⅓ c seasoned breadcrumbs
- 1 large egg
- Warm water optional, if needed to moisten the mixture
Potatoes:
- 3-5 medium-sized potatoes peeled and thinly sliced
- 2 tsp olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 c shredded cheddar cheese
Instructions
- Preheat your oven. To 400°F. And lightly coat. A 12-cup muffin tin. With non-stick spray. Set aside for later.
- In a large mixing bowl. Combine all the meatloaf ingredients. Make sure everything is mixed evenly. But try. Not to overwork. The meat.
- Portion the meat mixture evenly. Into the muffin cups. Pressing down gently. So that each one. Is filled about halfway.
- In a separate bowl. Toss the thinly sliced potatoes. With olive oil. Salt, pepper, and garlic powder. Until well coated.
- Layer 4-5 potato slices. On top of each meatloaf muffin.
- Bake for 20 minutes.
- Remove from the oven. And sprinkle shredded cheese. Over each meatloaf muffin.
- Place the pan back. In the oven. And bake for another 10 minutes. Or until the cheese is melted. And bubbly.
- Allow the muffins to cool. For about 5 minutes. Gently run a butter knife. Around the edges. Of each meatloaf muffin to loosen. Then carefully remove them. From the tin. Serve immediately. And enjoy!
Notes
To make this recipe gluten-free. Simply swap out the seasoned breadcrumbs. For gluten-free breadcrumbs. And double-check your Worcestershire sauce. Is gluten-free (many varieties are!). The rest of the ingredients. Like potatoes, ground beef, cheese, and spices. Are naturally gluten-free. You can enjoy. All the delicious flavors of this recipe. Without compromising on dietary restrictions. Making it perfect. For everyone around the table.