Meatball Sub Cupcakes
Picture yourself enjoying a cozy Italian dinner combined with the delightful offerings of your favorite bakery. Our Meatball Sub Cupcakes bring together the best of both worlds creating an experience. These bite-sized marvels feature a flaky crescent crust, filled with succulent meatballs generously coated in a spaghetti sauce and topped with melted mozzarella cheese. Every bite is like an embrace of comfort evoking cherished memories of family get-togethers, laughter and the pure happiness that comes from sharing meals together.
12 Servings
Ingredients
- 1 8-ounces can refrigerated crescent dinner rolls
- 4 ounces cream cheese softened
- ¾ teaspoon Italian seasoning
- 1 c shredded mozzarella
- 12 1-ounce frozen meatballs
- 1¼ c spaghetti sauce
Instructions
- First preheat your oven to 375ºF. Make sure to grease a muffin tray that can hold 12 cups.
- Next roll out the crescent dough. Make sure to seal any seams. Cut the dough into 12 squares. Take each square. Press it into each of the muffin cups.
- In a bowl combine the cream cheese, Italian seasoning and ½ cup of mozzarella cheese together.
- Spoon this cheesy mixture into each cup in the muffin tray. After that place a meatball on top of each cup. Then add some spaghetti sauce. Finally, sprinkle the remaining mozzarella cheese on top.
- Now it's time to bake! Put the muffin tray in your oven. Bake for about 15 to 18 minutes or until you see a nice golden color, on top.
- Enjoy your creation!
Notes
Craving a morsel of these Meatball Sub Cupcakes though doubtful due to gluten prejudice? Don't fret! Just substitute the traditional crescent rolls with a gluten-free dough choice (available in many shops nowadays!). When it comes to the meatballs, you can decide on a trusted brand that begets gluten-free recourses or make your own at home utilizing gluten-free breadcrumbs. Consistently determine to scan the slip of each ingredient. With these adjustments, you can relish every delectable tidbit knowing that it's customized to fit your conditions. Here's to savoring meals while acclimating everyone!