McCormick Chili Recipe
A quick and flavorful chili made with lean ground beef, McCormick Chili Seasoning, beans, and tomatoes. Perfect for weeknights and easy to customize. Ready in under 30 minutes.
5 Servings
Ingredients
- 1 pound lean ground beef
- 1 cup chopped onion
- 1 packet McCormick Chili Seasoning Mix
- 1 can 15 ounces kidney beans, drained
- 1 can 14.5 ounces diced tomatoes, undrained
- 1 can 8 ounces tomato sauce
Instructions
Cook the beef and onion
- In a large skillet set over medium-high heat, combine the lean ground beef and chopped onion. Cook for approximately 5 minutes, stirring frequently, until the beef is fully browned and the onion is tender. Drain excess fat if necessary.
Add remaining ingredients
- Stir in the McCormick Chili Seasoning Mix, drained kidney beans, undrained diced tomatoes, and tomato sauce. Mix thoroughly to ensure even distribution of the seasoning.
Simmer the chili
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and allow the chili to simmer for 10 minutes, stirring occasionally to prevent sticking or burning.
Serve
- Ladle the chili into individual bowls. Optional garnishes include shredded cheese, sour cream, or chopped green onions.
Notes
To prepare this chili recipe gluten-free, ensure that the McCormick Chili Seasoning Mix used is labeled gluten-free, as not all versions may be certified. Additionally, double-check canned beans and tomato sauce for potential gluten-containing additives or cross-contamination.