Mashed Potatoes Recipe
This classic mashed potatoes recipe combines baking potatoes, milk, butter, and optional garlic to create a smooth, creamy, and comforting side dish ideal for any meal.
4 Servings
Ingredients
- 2 pounds baking potatoes peeled and quartered
- 3 cloves garlic peeled (optional)
- 1 cup whole milk
- 2 tablespoons unsalted butter
- Salt to taste
- Freshly ground black pepper to taste
Instructions
Prepare the Ingredients
- Peel the potatoes and cut them into quarters. If incorporating garlic, peel the cloves and set aside.
Boil the Potatoes
- In a large pot, bring salted water to a boil. Carefully add the quartered potatoes and garlic (if using). Reduce the heat to medium and simmer for 15 to 20 minutes, or until the potatoes are fork-tender.
Warm the Dairy Mixture
- While the potatoes are cooking, combine the milk and butter in a small saucepan. Heat over low heat just until the butter is fully melted and the milk is warm. Do not allow the mixture to boil.
Mash the Potatoes
- Once the potatoes are fully cooked, drain them thoroughly and return them to the pot. Gradually pour in the warm milk-butter mixture while mashing the potatoes using a potato masher or electric mixer. Continue until the mixture reaches a smooth and creamy consistency.
Season and Serve
- Season the mashed potatoes with salt and freshly ground black pepper to taste. Serve immediately while hot.
Notes
This mashed potatoes recipe is naturally gluten-free. However, ensure that any added seasonings or dairy substitutes (if used) are certified gluten-free to prevent cross-contamination. If preparing for someone with celiac disease, take care to use clean utensils and equipment throughout.