Marshmallow Cream Cheese Fruit Dip Recipe
This simple yet decadent fruit dip blends softened cream cheese and marshmallow cream into a light, fluffy mixture perfect for serving with fresh fruit or graham crackers.
8 Servings
Ingredients
- 1 package 8 ounces cream cheese, softened to room temperature
- 1 jar 15 ounces marshmallow cream (also known as marshmallow fluff)
- Assorted fresh fruit for serving
- Optional: graham cracker sticks or cookies for serving
Instructions
Prepare the ingredients:
- Ensure the cream cheese is softened to room temperature for easy blending. If needed, allow it to rest at room temperature for approximately 30 minutes before use.
Combine the dip:
- In a medium-sized mixing bowl, add the softened cream cheese and the full jar of marshmallow cream. Using a hand mixer on medium speed, blend the two ingredients together until smooth and fully incorporated. This process should take about 1–2 minutes.
Serve:
- Transfer the finished dip to a serving bowl. Arrange with an assortment of washed and sliced fresh fruit, such as strawberries, apple slices, grapes, or pineapple chunks. If desired, include graham cracker sticks or cookies for added variety.
Notes
To ensure this recipe is gluten-free, use a certified gluten-free brand of marshmallow cream and cream cheese. Serve the dip with fresh fruit only or with gluten-free graham crackers or cookies as a substitute for traditional varieties. Always verify the labels of all packaged products to avoid cross-contamination or hidden gluten ingredients.