Marinated Cucumbers, Onions and Tomatoes
This marinated salad combines crisp cucumbers, juicy tomatoes, and sliced onions with a sweet and tangy vinaigrette. A refreshing side dish perfect for picnics, barbecues, or light summer meals.
6 Servings
Ingredients
- 3 medium tomatoes chopped
- 2 large cucumbers thinly sliced
- 1 large onion sliced into rings
- ¼ cup granulated sugar
- ¼ cup olive oil
- ½ cup white distilled vinegar
- 1 cup water
- 1 teaspoon dried basil
- Salt and ground black pepper to taste
Instructions
Prepare the vegetables:
- Place the chopped tomatoes, sliced cucumbers, and onion rings into a large mixing bowl. Toss gently to combine.
Add the water:
- Pour one cup of water over the mixed vegetables.
Prepare the marinade:
- In a separate small bowl, whisk together the olive oil, white vinegar, granulated sugar, dried basil, and desired amounts of salt and black pepper until the sugar is dissolved and the mixture is well blended.
Combine and chill:
- Pour the marinade over the vegetables. Stir to ensure all components are evenly coated. Cover and refrigerate the mixture for at least 2 hours to allow the flavors to develop.
Serve:
- Toss the salad again before serving. Serve chilled as a refreshing side dish.
Notes
To Make This Recipe Gluten-Free: This recipe is naturally gluten-free. However, to ensure complete safety for individuals with gluten intolerance or celiac disease, confirm that the white distilled vinegar and all spice blends (such as dried basil) are certified gluten-free and free from additives or anti-caking agents that may contain gluten.