Maple Nut Fudge
A rich, creamy Maple Nut Fudge made with white chocolate, condensed milk, butter, maple extract, and walnuts. An easy homemade candy that captures classic maple flavor with a smooth texture and a satisfying nutty crunch.
18 Servings
Ingredients
- 3 cups white chocolate chips
- 1 14-ounce can sweetened condensed milk
- ¼ cup butter
- 1 teaspoon maple-flavored extract
- 1½ cups broken walnuts
Instructions
Prepare the Baking Dish:
- Lightly grease an 8×8-inch glass baking dish. Line the dish with an 8×12-inch sheet of parchment paper, allowing the excess to extend over the sides to facilitate removal once the fudge has set.
Melt the Base Ingredients:
- In a microwave-safe glass or ceramic bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring after each interval, for approximately 1 to 3 minutes or until the mixture is smooth and fully melted. Take care not to overheat, as white chocolate scorches easily.
Incorporate Flavoring and Walnuts:
- Stir in the maple-flavored extract until evenly blended. Add the broken walnuts and fold them into the mixture until well distributed.
Pour and Set the Fudge:
- Transfer the fudge mixture into the prepared baking dish, smoothing the surface with a spatula. Refrigerate for approximately 1 hour, or until fully set.
Cut and Serve:
- Lift the fudge from the dish using the parchment overhang. Place it on a cutting board and cut into squares of the desired size.
Notes
This Maple Nut Fudge recipe is naturally gluten-free with minimal adjustments. The primary ingredients—white chocolate chips, condensed milk, butter, maple extract, and walnuts—are typically gluten-free. However, always verify that the white chocolate chips and maple extract are certified gluten-free, as some brands may contain gluten-derived stabilizers or be produced in facilities that process wheat. Once confirmed, the fudge is safe for gluten-free preparation and consumption.