Luscious Lemon Cream Cheese Loaf
Imagine a slice of sunshine on your plate. That's the Luscious Lemon Cream Cheese Loaf. It's a tender, moist bread. That captures the essence of zesty lemons. And rich cream cheese. In every bite. This loaf is like a warm embrace. Blending the brightness of citrus. With the luxuriousness of cream cheese. Creating a perfect balance of flavors. It's not just a treat. It's a moment of joy. A bite of comfort. And a testament. To the simple pleasures in life. Whether you're sharing it with loved ones over brunch. Or savoring a slice with your afternoon tea. This loaf turns any moment. Into a special occasion.
Servings
Ingredients
- 1 c sugar
- 3 eggs
- 8 ounces sour cream
- ½ c canola oil
- Zest of 2 lemons
- Juice of 1 lemon
- 1 tsp vanilla extract
- 1 ½ c flour
- 2 ½ tsp baking powder
- 1 tsp salt
- 1 8 ounces package cream cheese, softened
- ⅓ c powdered sugar
Instructions
- Prep: Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Mix Wet Ingredients: In a big bowl, mix sugar, eggs, sour cream, lemon zest, lemon juice, vanilla, and oil until smooth.
- Mix Dry Ingredients: In another bowl, sift flour, baking powder, and salt together.
- Combine: Gradually mix dry ingredients into wet until just combined. Set this batter aside.
- Cream Cheese Mixture: In a small bowl, beat cream cheese and powdered sugar until smooth.
- Layer in Pan: Pour half the batter into the pan. Add half the cream cheese mixture in dollops. Swirl with a knife. Repeat with the remaining batter and cream cheese mixture.
- Bake: Bake for 65-70 minutes. If the top browns too quickly, cover with foil for the last 20-30 minutes.
- Cool: Let the loaf cool in the pan, then remove and slice once completely cool.
- Enjoy your zesty and creamy lemon loaf!
Notes
For those who adore the zesty embrace. Of our Luscious Lemon Cream Cheese Loaf. But navigate the world of gluten-free baking. Fear not! Transforming this recipe. Into a gluten-free delight. Is not only possible. But promises to be just as delectable. Swap the regular flour. For your favorite gluten-free all-purpose flour blend. One that mimics the texture. And properties of traditional wheat flour. Look for a blend. That includes xanthan gum. A crucial ingredient. That helps replicate the structure. And elasticity gluten typically provides. This simple switch. Allows everyone to bask in the lemony, creamy joy of this loaf. Ensuring no one misses out. On the blissful citrus dance on their palate.