Low Carb Chicken Zucchini Bake
This Low Carb Chicken Zucchini Bake. Is the kind of dish. That makes you forget. You're eating healthy. Packed with tender chicken, fresh zucchini, and earthy mushrooms. It's smothered in a rich, cheesy blend. That bakes to golden perfection. The best part? It’s all done in under an hour. Making it a quick. And easy option. For weeknight dinners. Whether you're following a low-carb diet. Or just looking for a comforting meal. That won’t weigh you down. This bake has all the flavor. And the satisfaction you crave. Without the guilt. Plus, the leftovers (if there are any). Are even better the next day!
6 Servings
Ingredients
- 12 ounces shredded mozzarella 3 c
- 1 c cottage cheese drained
- 4 scallions chopped
- 2 eggs beaten
- 2 teaspoon Italian herb blend
- Salt and pepper to taste
- 2 tablespoon olive oil or butter
- 1½ pounds chicken breasts cubed and salted
- 24 ounces mushrooms sliced thick
- 2 medium zucchini sliced halfmoons
- 2 tablespoon grated parmesan
Instructions
- Preheat oven to 375°F. Lightly grease a 9x13" baking dish.
- In a large bowl, combine mozzarella, cottage cheese, scallions, eggs, herbs, salt, and pepper. Set this aside.
- Heat olive oil in a large skillet. Sauté zucchini and mushrooms until softened. Then add chicken. And cook until golden.
- Drain excess liquid from the skillet. Then mix the contents. Into the cheese mixture.
- Transfer everything to the baking dish. Sprinkle with Parmesan. And bake for 30-40 minutes. Until golden and bubbly.
- Let it rest for 5-10 minutes. Before slicing and serving.
Notes
To make this Low Carb Chicken Zucchini Bake gluten-free. Simply ensure that all your ingredients. Are certified gluten-free. Especially the Italian herb blend and Parmesan. As some brands may contain additives or anti-caking agents. That includes gluten. Additionally, use gluten-free breadcrumbs if you decide. To add a crunchy topping. By following these simple adjustments. You can enjoy this comforting, cheesy dish. Without any worries. Keeping it both low-carb. And gluten-free!