Louisiana Rub Wingstop Recipe
This Louisiana Rub Wingstop Recipe delivers crispy, flavorful wings with a bold blend of spices. Perfectly baked or air-fried, these wings offer a deliciously smoky, slightly sweet, and mildly spicy taste that rivals the original. Ideal for game day or any occasion!
8 Servings
Ingredients
For the Louisiana Dry Rub:
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ¼ teaspoon dried oregano
For the Wings:
- 2 lbs chicken wings separated into drumettes and flats
- 1 tablespoon vegetable oil
Instructions
Preheat the Oven
- Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil, place a wire rack on top, and lightly spray it with nonstick cooking spray. The wire rack allows air to circulate, ensuring even cooking and crispiness.
Prepare the Louisiana Dry Rub
- In a small mixing bowl, combine brown sugar, smoked paprika, garlic powder, salt, black pepper, cayenne pepper, ground cumin, chili powder, and dried oregano. Mix thoroughly to ensure an even blend of spices.
Coat the Chicken Wings
- Pat the chicken wings dry using paper towels to remove any excess moisture. This step is crucial for achieving crispy skin.
- Place the wings in a large mixing bowl and drizzle with vegetable oil. Toss the wings to ensure they are evenly coated. Sprinkle the Louisiana dry rub over the wings and use your hands to massage the seasoning into the chicken, ensuring full coverage.
Bake the Wings
- Arrange the wings in a single layer on the prepared wire rack, ensuring they are not touching. Transfer to the preheated oven and bake for 40-45 minutes, flipping halfway through, until the skin is crispy and golden brown.
- For extra crispiness, switch the oven to broil mode for the last 2-3 minutes of cooking. Keep a close watch to prevent burning.
Air Fryer Option (Alternative Cooking Method)
- For an air-fryer version, preheat the air fryer to 375°F (190°C). Arrange the wings in a single layer and air fry for 25 minutes, shaking the basket halfway through. Increase the temperature to 400°F (200°C) for the final 5 minutes to achieve an extra crispy texture.
Serve and Enjoy
- Allow the wings to rest for 5 minutes before serving. Serve immediately with ranch, blue cheese dressing, or your preferred dipping sauce.
Notes
To ensure this recipe is gluten-free, verify that all seasonings, including smoked paprika, chili powder, and Worcestershire sauce (if used as an addition), do not contain gluten. Additionally, opt for a gluten-free alternative to vegetable oil if needed.