This Loaded Cheesesteak Cheesy Bread is a game-changer for comfort food lovers! It combines the best of a Philly cheesesteak sandwich with the rich flavors of cheesy garlic bread. Thinly sliced ribeye steak is seared to perfection, topped with sautéed veggies, and smothered with melty provolone cheese. The crispy French bread holds it all together, making each bite a perfect blend of crunchy, savory, and cheesy. Perfect for parties or a cozy dinner, it’s sure to become a new favorite in your home.
Season the steak with half of the salt and pepper, then coat with the canola oil.
In a hot cast iron skillet, sear the steak for about 2 minutes without stirring or flipping.
Add the Worcestershire sauce and give it a quick stir. Remove the steak from the pan.
In the same skillet, melt the butter and sauté the bell peppers, onions, and mushrooms along with the remaining salt and pepper. Cook for 3-4 minutes until lightly browned.
Spread the mayonnaise evenly on both halves of the French bread.
Layer half of the provolone cheese on the bread. Then add the steak and sautéed veggies, followed by the remaining cheese.
Place the bread on the middle rack and bake for 15 minutes, or until the cheese is melted and bubbly.
Notes
To make this Loaded Cheesesteak Cheesy Bread gluten-free, simply swap the regular French bread for a gluten-free loaf. There are many great options available at most grocery stores. Be sure to also use a gluten-free Worcestershire sauce and check your mayo for any hidden gluten ingredients. The flavors stay just as amazing, and it ensures everyone at the table can enjoy this savory, cheesy delight without worry!