Lemon Pepper Salmon
This Lemon Pepper Salmon recipe features tender, flaky salmon seasoned with zesty lemon pepper, dill, and a touch of oil. It’s a simple yet elegant dish ready in under 15 minutes.
4 Servings
Ingredients
- 4 4-ounce salmon fillets, skin-on or skinless thawed if frozen
- 2 teaspoons avocado oil or another neutral cooking oil
- 1 ½ teaspoons lemon pepper seasoning
- ½ teaspoon dried dill or dill pickle seasoning
Instructions
Preheat the Air Fryer or Oven:
- Preheat the air fryer to 400°F (200°C) or the oven to 425°F (220°C). If using an oven, line a baking sheet with parchment paper or foil for easy cleanup.
Prepare the Salmon:
- Rinse the salmon fillets under cool running water and pat them dry with a paper towel. Arrange the fillets on the prepared baking sheet or in the air fryer basket.
Season the Fillets:
- Drizzle the oil evenly over each salmon fillet. Using a pastry brush or your fingers, coat the surface thoroughly. Sprinkle the lemon pepper and dried dill evenly across the fillets, ensuring each is well-seasoned.
Cook the Salmon:
- Air Fryer Method: Cook for 9–10 minutes or until the internal temperature reaches 130–135°F (54–57°C) and the salmon flakes easily with a fork.
- Oven Method: Bake for 12–14 minutes, checking for doneness toward the end of cooking time. The salmon should appear opaque and moist, with slightly crisp edges.
Serve:
- Transfer the fillets to a serving platter. Garnish with a squeeze of fresh lemon juice or additional herbs, if desired. Serve immediately alongside your choice of sides.
Notes
This Lemon Pepper Salmon recipe is naturally gluten-free as long as you ensure that your lemon pepper seasoning and dried dill do not contain added wheat or gluten-containing fillers. Always check product labels for certified gluten-free options to guarantee safe preparation.