Lemon Dump Cake Recipe
This Lemon Dump Cake. Is a delightful and effortless dessert. That brings sunshine to any table. Combining the tangy zest of lemon pie filling. With creamy cubes of cream cheese. It’s layered with a buttery, golden cake mix. That bakes to perfection. Each bite is a harmonious blend of sweet and tart. Complemented by a light, airy whipped topping. Perfect for gatherings. Or a cozy family treat. This cake is sure to become a favorite. With its bright flavors. And simple preparation. Making every occasion. Feel special.
1 Servings
Ingredients
- Nonstick cooking spray
- 1 22 oz can lemon pie filling
- 1 15.25 oz package lemon cake mix
- 1 8 oz package cream cheese, cubed
- 1/2 c salted butter cut into small pieces
- 1 8 oz container frozen whipped topping (such as Cool Whip), thawed
Instructions
- Prepare Your Pan: Preheat your oven to 350°F. Lightly coat a 9x13-inch baking dish. With nonstick cooking spray. To ensure your cake doesn’t stick.
- Layer the Filling: Spread the lemon pie filling evenly across the bottom of your prepared baking dish. Use a spatula. To ensure it’s in an even layer.
- First Cake Mix Layer: Sprinkle half of the lemon cake mix. Over the lemon pie filling. Try to distribute it as evenly as possible.
- Add the Cream Cheese: Place the cubed cream cheese pieces evenly on top of the first layer of cake mix.
- Second Cake Mix Layer: Sprinkle the remaining lemon cake mix over the cream cheese layer. Again trying to distribute it evenly.
- Add Butter: Distribute the small pieces of butter evenly. Over the top layer of the cake mix. This will help create a delicious, golden brown topping.
- Bake the Cake: Place the baking dish in your preheated oven. And bake for 35 to 45 minutes. The cake is done. When the topping is golden brown. And the cake mix is fully baked.
- Cool and Serve: Let the cake cool slightly before serving. Add a dollop of thawed whipped topping. To each serving for a light, creamy finish. Enjoy your Lemon Dump Cake!
Notes
To make this Lemon Dump Cake gluten-free. Simply substitute the lemon cake mix. With a gluten-free lemon cake mix. Ensure all other ingredients. Including the lemon pie filling. And whipped topping. Are labeled gluten-free. This swap allows those with gluten sensitivities. To enjoy the same delightful, tangy-sweet flavors. Without compromising their dietary needs. Enjoy a safe. And a delicious treat!