Lemon Curd Tartlets
Image plunging your teeth into a Lemon Curd Tartlet. Savoring each bite as a blend of flavors. The crispy, buttery crust mingles with the tangy sweetness of lemon curd. Creating a symphony in your mouth. Like a burst of sunshine on a gloomy day. Crafting these tartlets is a labor fueled by passion. Reflecting the happiness found in baking. And the simple joys that homemade treats bring. All rolled into one package. Whether shared at gatherings. Given as gifts or enjoyed in solitude for a moment of indulgence. They are small treasures that warm our hearts and grace our tables.
12 Servings
Ingredients
For the Crust:
- 3 c of finely crushed graham crackers approximately 18 crackers
- ⅓ c of unsalted butter melted
- ¼ c of granulated sugar
- 3 large egg whites lightly beaten
For the Filling:
- 2 large eggs
- 2 large egg yolks
- ½ c of granulated sugar
- ⅓ c of cold unsalted butter 2 2/3 ounces, cubed
- 1 ½ tbsp of freshly grated lemon zest
- ½ c of fresh lemon juice
Instructions
- Start by preheating your oven to 350°F (177°C) and preparing a 12-cup muffin tray, with paper liners and a light spray of cooking oil.
- Combine 3 cups of graham cracker crumbs, ⅓ cup of butter, ¼ cup of sugar and 3 beaten egg whites in a bowl until thoroughly mixed.
- Scoop around 3 tablespoons of this mixture into each muffin cup. Pressing it down firmly to create the crusts along the bottom and up the sides.
- Bake for 12 minutes until the crusts are firm and lightly browned. Allow them to cool on a wire rack for 10 minutes before removing them from the pan and discarding the liners.
- Next in a saucepan whisk together 2 eggs, 2 egg yolks, ½ cup sugar, cubed butter (⅓ cup) lemon zest (1½ tablespoons), and lemon juice (½ cup).
- Cook this mixture over medium heat while stirring continuously until it thickens which should take 5 minutes. Strain it into another bowl for a smooth consistency.
- Now evenly distribute the lemon curd among the crusts. 2 tablespoons, per crust.
- Refrigerate the tartlets for an hour until they are set.
- Once chilled savor your Lemon Curd Tartlets!
Notes
If you love the goodness of Lemon Curd Tartlets but follow a gluten-free diet don't worry! You can still savor these treats. By adjusting the crust. Instead of utilizing graham crackers. Opt for your preferred gluten-free version. Nowadays many stores offer a variety of gluten-free graham crackers that taste just as amazing. And will fit perfectly into this recipe. Allowing everyone to relish these bites of lemony bliss. Just make sure all your ingredients are certified gluten-free. Including the baking powder to ensure your tartlets are gluten-friendly. By doing so you're not just baking. You're crafting moments of happiness. That everyone at your table can enjoy.