Lazy Lasagna
This Lazy Lasagna delivers all the flavors of traditional lasagna with just four ingredients—marinara, cheese ravioli, mozzarella, and parmesan—perfect for busy weeknights.
6 Servings
Ingredients
- 1 24-ounce jar marinara sauce
- 1 25-ounce bag frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- ½ cup shredded parmesan cheese
Instructions
Prepare the oven and baking dish.
- Preheat the oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish and set aside.
Layer the base.
- Pour approximately ¾ cup of marinara sauce into the prepared dish, spreading it evenly to coat the bottom.
Assemble the first layer.
- Arrange half of the frozen ravioli in a single, even layer over the sauce. Spoon half of the remaining marinara sauce over the ravioli, then sprinkle with half of the mozzarella cheese.
Create the second layer.
- Place the remaining ravioli on top, followed by the rest of the marinara sauce and mozzarella. Evenly distribute the parmesan cheese over the surface.
Bake covered.
- Cover the dish tightly with aluminum foil and bake for 30 minutes.
Bake uncovered.
- Remove the foil and continue baking for an additional 15 minutes, or until the cheese is melted, golden, and bubbling.
Cool and serve.
- Allow the lasagna to cool for approximately 5 minutes before serving.
Notes
To make this recipe gluten free, substitute the frozen cheese ravioli with a certified gluten-free version, and ensure that the marinara sauce is labeled gluten free. All other ingredients are naturally gluten free but should be verified for cross-contamination risks.