Lava Brownies
Immerse yourself in a world of indulgence with our Luscious Lava Brownies. It's a mixture of savor and delectably gooey quintessence. Imagine the Kerrygold butter mingling, with chopped 70% chocolate resulting in a luscious creation that tantalizes your taste buds. The secret lies in the crinkled top of the brownies achieved by tapping them after they come out of the oven. But these brownies are more than a treat; they embody a tale of love and anticipation shared bites and moments of pure bliss. With each morsel, you're not relishing a dessert. Also immersing yourself in an enchanting chapter of homemade happiness. Brace yourself for a chocolate experience as our Lava Brownies take you on an adventure that goes beyond being just a recipe—it becomes an unforgettable journey, for your taste buds.
16 Servings
Ingredients
- 1 1/2 sticks salted pure butter preferably Kerrygold
- 4 ounces bar 70% chocolate chopped
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 tablespoon pure vanilla extract
- 1/2 cup Dutch process cocoa powder
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup dark chocolate chips or semi-sweet
Instructions
- Start by preheating your oven to 350˚F and lining an 8x8 pan with parchment paper.
- In a bowl combine the butter with the chopped chocolate until it becomes smooth.
- Using another bowl sift together cocoa powder, flour and salt. Mix them well.
- Take a bowl and whisk together the eggs, sugars and vanilla until they become frothy.
- Gradually add the chocolate mixture to the ingredients. Stir in the ingredients until well combined.
- Gently fold in some chocolate chips into the batter.
- Pour the batter into your pan and bake it for 15 minutes.
- Remove from the oven and gently tap on top of the pan to create a texture then return to bake for 13 minutes.
- Allow your brownies to cool in the pan before cutting them into squares. Enjoy!
Notes
Take an expedition into the world of gluten-free chocolate with our delectable Luscious Lava Brownies! Simply replace the all-purpose flour with your gluten-free flour blend using the same measurements. The end result? A heavenly batch of irresistibly gooey brownies with a crinkled top specially tailored to satisfy your gluten-free cravings. It's not, about making a modification; it's, about adding a touch that allows everyone to savor the pure bliss of these divine treats. So let your gluten-free adventure commence—because when it comes to dessert there are no limits!