Latkes with Applesauce
Golden, crispy potato latkes paired with sweet applesauce and creamy sour cream. A classic dish that balances savory and sweet for a timeless comfort bite.
18 Servings
Ingredients
- 2 Russet potatoes peeled, shredded, and drained
- ¼ cup finely chopped onion or shallot
- 2 tablespoons matzo meal or more as needed
- 2 large eggs beaten
- ¼ cup vegetable oil or more as needed
- Salt and pepper to taste
- ¼ teaspoon garlic powder optional
- ½ teaspoon onion powder optional
- Applesauce and sour cream for serving
Instructions
Prepare the mixture:
- In a large bowl, combine the shredded potatoes, onion, matzo meal, beaten eggs, salt, pepper, and optional garlic and onion powder. If the mixture appears too wet, incorporate additional matzo meal until it binds together.
Heat the oil:
- Warm the vegetable oil in a large skillet over medium heat.
Form the latkes:
- Measure approximately ¼ cup of the potato mixture for each latke. Place the mixture into the hot oil, then flatten gently with a spatula.
Fry until golden:
- Cook each latke for 3–4 minutes per side, or until crisp and golden brown. Adjust the heat as necessary to prevent burning.
Drain excess oil:
- Transfer the latkes to a paper towel–lined plate to drain. Season with additional salt if desired.
Serve:
- Present immediately with applesauce and sour cream on the side.
Notes
To prepare this recipe gluten-free, replace the matzo meal with almond flour or certified gluten-free breadcrumbs. The texture remains crisp, and the latkes retain their signature golden finish.