Kolkata-Style Indian Egg Roll Recipe
This Kolkata-Style Indian Egg Roll Recipe brings the flavors of Kolkata’s famous street food to your kitchen. Soft roti wraps around fluffy eggs, crisp vegetables, and a touch of spice, creating a quick and satisfying meal or snack.
4 Servings
Ingredients
For the Wrap
- 4 rotis preferably soft and pliable
- 2 tablespoons oil for cooking
For the Egg Mixture
- 4 eggs
- 1 teaspoon salt adjust to taste
- 1 tablespoon milk optional, for fluffier eggs
For the Filling
- ½ cucumber thinly sliced
- 1 red onion thinly sliced
- 4 green or purple chili peppers finely chopped
- Diced cooked chicken optional, for a chicken egg roll
For the Sauce
- Tomato sauce or ketchup for drizzling
Instructions
Prepare the Egg Mixture
- In a mixing bowl, crack the eggs and whisk them thoroughly until smooth. Add salt and a tablespoon of milk (if using) to enhance the texture. Set aside.
Prepare the Filling
- Slice the cucumber and red onion into thin strips and finely chop the green chilies. If using chicken, ensure it is cooked and diced into small pieces for easy wrapping.
Cook the Egg and Roti Together
- Heat ½ tablespoon of oil in a flat frying pan over medium heat. Pour ¼ of the beaten eggs into the pan and quickly swirl to spread it evenly. Before the egg sets, place one roti directly on top, pressing it gently so it adheres to the egg.
Flip and Cook
- Once the egg is fully set and cooked, carefully flip the roti so the egg side faces up. Allow it to cook for an additional 10–15 seconds to ensure the roti is evenly warmed.
Assemble the Roll
- Remove the egg-coated roti from the pan and place it on a clean surface, egg side up. Arrange sliced cucumber, onions, chilies, and diced chicken (if using) in a line along the center.
Add the Sauce and Roll
- Drizzle a small amount of tomato sauce or ketchup over the filling for added flavor. Carefully roll the roti tightly, ensuring the filling remains secure. Wrap the bottom portion in parchment paper or foil to hold it together.
Repeat and Serve
- Repeat the process for the remaining rotis and egg mixture. Serve immediately while warm for the best taste and texture.
Notes
To make this recipe gluten-free, substitute the roti with gluten-free flatbread or a homemade gluten-free wrap. Additionally, ensure that the tomato sauce used is free from gluten-containing additives. This adaptation will maintain the traditional flavors while making the dish suitable for a gluten-free diet.