Kielbasa Potato Soup
The Kielbasa Potato Soup is a dish that warms the heart combining the smoky richness of Kielbasa sausage with the comforting creaminess of cheesy potatoes. In 40 minutes you can create a bowl of satisfaction that speaks to your soul. With every spoonful you'll experience layers of flavor from the crispy sautéed kielbasa, to the velvety texture of the soup complemented by a touch of chili spice and chopped parsley for a burst of freshness. This recipe has stood the test of time bringing warmth and smiles to any table. Whether you're looking for a weeknight meal or a comforting option, for gatherings this Kielbasa Potato Soup will transport you to the charm of Poland.
6 Servings
Ingredients
- 1 tbsp olive oil
- 300 grams 10.5 ounces kielbasa sausage, cut into bite-size pieces
- 1 medium onion diced
- 1 medium carrot diced
- 2 celery ribs diced
- 4 garlic cloves finely chopped
- ½ tsp red chili flakes
- 750 grams 1 ½ pounds potatoes, peeled and cubed
- 1.25 liters 5 cups chicken stock
- 300 ml 1 ¼ cups full-fat milk
- 100 grams 3.5 ounces cheddar cheese, grated
- 30 grams ½ cup fresh parsley, roughly chopped
- Salt and pepper to taste
Instructions
- In a pot or Dutch oven heat 1 tablespoon of olive oil, over medium heat. Add the pieces of kielbasa sausage. Fry them for around 4 to 5 minutes until they turn crispy. Take out the sausage using a slotted spoon. Keep it aside.
- In that pot put in onion, carrot and celery. Cook them for 5 minutes until they become soft and release their flavors.
- Mix in the chopped garlic and red chili flakes. Continue cooking for another minute until the kitchen fills with its delightful aroma.
- Include the peeled and cubed potatoes into the pot followed by adding chicken stock. Bring this mixture to a boil then lower the heat to let it simmer with a lid covering the pot. Allow it to simmer for 10 to 12 minutes until the potatoes become tender when pierced with a fork.
- To temper the milk take a ladle of soup. Mix it with milk in a measuring jug or bowl. Then pour this mixture back into the pot along with the kielbasa.
- Stir in cheddar cheese gradually while continuing to stir until it completely melts into the soup creating a base filled with cheesy goodness.
- Let this soup simmer, for 2 to 3 minutes until it thickens slightly.
- Finally, incorporate the chopped parsley, add salt and pepper according to your taste and mix it in.
- Serve the Kielbasa Potato Soup in bowls and, for a treat you can generously sprinkle some grated cheddar on the top.
Notes
To make sure that this Kielbasa Potato Soup is free, from gluten make sure to examine the labels of all the ingredients, the kielbasa sausage and chicken stock. Opt for versions that are gluten-free to steer clear of any additives or thickeners containing gluten. Another option is to use gluten-free alternatives like cornstarch or a flour blend devoid of gluten to thicken the soup. Relish this comforting soup without any concerns, about gluten!