Keto Egg Drop Soup
A quick and flavorful Keto Egg Drop Soup made with bone broth, fresh eggs, and scallions. Ready in just 10 minutes, it’s the perfect low-carb comfort meal.
2 Servings
Ingredients
- 2 large eggs
- 4 cups bone broth or chicken broth
- 1-2 pinches crushed red pepper flakes optional
- 1-2 pinches ground white pepper to taste
- 2 tbsp sliced scallions
- Salt to taste
Instructions
Prepare the Eggs:
- In a small bowl, whisk the eggs until smooth. Add a touch of freshly ground black pepper, if desired, for additional flavor. Set aside.
Heat the Broth:
- Pour the bone broth into a small saucepan and place over high heat. Add the crushed red pepper flakes and white pepper. Bring the broth to a rolling boil, stirring occasionally.
Incorporate the Eggs:
- Once the broth is boiling, reduce the heat slightly and slowly drizzle the whisked eggs into the broth while gently stirring in a circular motion. The heat will instantly cook the eggs, forming delicate ribbons.
Season the Soup:
- Remove the saucepan from heat and taste the soup. Add salt as needed, keeping in mind that bone broth may require more salt than standard chicken broth.
Garnish and Serve:
- Divide the soup evenly between serving bowls. Garnish each bowl with sliced scallions and serve immediately. Enjoy the warm and comforting flavors of this keto-friendly dish.
Notes
This Keto Egg Drop Soup is naturally gluten-free as long as you ensure the bone broth or chicken broth used is certified gluten-free. Always check labels to confirm there are no added thickeners or gluten-containing ingredients.