Juicy Chicken Breasts with Mayo
Tender, juicy chicken breasts marinated in mayo, garlic, lemon zest, and paprika, then cooked to perfection for a flavorful, moist result every time. Ideal for easy weeknight meals or versatile leftovers.
Servings
Ingredients
- 1 cup mayonnaise
- 2 cloves garlic finely minced
- Zest of 1 lemon
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 boneless skinless chicken breasts
Instructions
Prepare the Marinade
- Place the mayonnaise, minced garlic, lemon zest, paprika, salt, and pepper in a medium bowl. Stir until fully combined. Transfer the chicken breasts to a zip-top bag and pour the marinade over them. Seal the bag, ensuring the chicken is evenly coated. Refrigerate for at least 15–30 minutes, or overnight for enhanced flavor.
Remove Excess Marinade
- When ready to cook, remove the chicken breasts from the bag. Gently scrape off most of the marinade to encourage proper browning. Discard remaining marinade.
Cook the Chicken
- Heat a grill or stovetop skillet over medium-high heat. Season the chicken lightly with additional salt and pepper if desired. Cook until the internal temperature of the thickest part reaches 165°F (74°C), turning as needed to achieve even searing and color.
Rest and Serve
- Remove the chicken from the heat and allow it to rest for 3–5 minutes before slicing or serving. This ensures the juices redistribute evenly throughout the meat.
Notes
This recipe is naturally gluten-free. To ensure safety for individuals with gluten sensitivities, verify that the mayonnaise, paprika, and all seasonings are certified gluten-free and manufactured in facilities without cross-contamination.