Juicy Baked Chicken Breast Recipe
Tender and flavorful, this Juicy Baked Chicken Breast Recipe features seasoned boneless chicken baked with butter or olive oil for a moist, satisfying dish.
4 Servings
Ingredients
- 4 boneless skinless chicken breasts , pounded to an even thickness
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons melted butter or olive oil
Instructions
Prepare the oven and baking sheet.
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
Arrange and coat the chicken.
- Place the chicken breasts in a single layer on the prepared baking sheet. Brush both sides thoroughly with the melted butter or olive oil to ensure even coverage.
Season the chicken.
- In a small bowl, combine the salt, black pepper, garlic powder, and paprika. Evenly distribute this seasoning mixture over both sides of the chicken breasts, pressing lightly so it adheres.
Bake until fully cooked.
- Transfer the baking sheet to the preheated oven. Bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Cooking time may vary slightly depending on the thickness of the chicken.
Rest and serve.
- Remove the chicken from the oven and allow it to rest for several minutes before serving. This resting period allows the juices to redistribute, ensuring a tender and moist result.
Notes
This recipe is naturally gluten-free. To ensure safety, verify that all seasonings, butter, and paprika are certified gluten-free and processed without cross-contamination.