Jicama Tortilla Recipe
This Jicama Tortilla Recipe provides a light, crisp, and low-carb alternative to traditional tortillas. Made from thinly sliced jicama, these tortillas are perfect for tacos, wraps, and more. Enjoy them raw for a crunchy texture or steam them for added flexibility.
18 Servings
Ingredients
- 1 large jicama
Instructions
Prepare the Jicama
- Thoroughly rinse the jicama under cool running water to remove any dirt or residue. Use a vegetable brush if necessary. Trim both ends of the jicama with a sharp knife to create a stable cutting surface.
Peel the Jicama
- Using a vegetable peeler, remove the thick outer skin completely. If any fibrous portions remain, carefully trim them off with a knife to ensure a smooth surface.
Slice the Jicama
- Cut the jicama in half crosswise. Using a mandoline slicer set to the thinnest setting, carefully slice each half into paper-thin rounds. If using a knife, aim for slices approximately 1/16-inch thick to resemble traditional tortillas.
Choose Your Preparation Method
- For a crisp texture: Use the jicama tortillas immediately without further preparation.
- For a softer, more pliable texture: Steam the slices for 30 to 60 seconds in a steamer basket over boiling water or microwave them for 10 to 15 seconds until slightly softened.
Store or Serve
- Use the tortillas immediately to prepare tacos, wraps, or other dishes. Alternatively, store them in an airtight container in the refrigerator for up to one week.
Notes
This recipe is naturally gluten-free, as it consists solely of fresh jicama. It is also grain-free, keto-friendly, and paleo-compliant, making it an excellent choice for those following dietary restrictions.