Jarlsberg Cheese Dip
This creamy Jarlsberg Cheese Dip blends shredded Jarlsberg cheese, mayonnaise, red onion, and fresh herbs with lemon juice and milk for a rich, tangy, no-bake appetizer. Chill before serving for the best flavor.
6 Servings
Ingredients
- 3 cups shredded Jarlsberg cheese
- ½ cup mayonnaise
- 2½ tablespoons whole milk
- 2 tablespoons finely diced red onion
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- A pinch of paprika
Instructions
Combine Ingredients
- In a medium mixing bowl, combine the shredded Jarlsberg cheese, mayonnaise, whole milk, diced red onion, chopped parsley, lemon juice, salt, black pepper, and paprika.
Mix Until Smooth
- Stir the mixture thoroughly using a large spoon or spatula until all ingredients are evenly incorporated and the texture is consistent throughout.
Chill Before Serving
- Cover the bowl tightly with plastic wrap or transfer the dip to a serving dish with a lid. Refrigerate for at least 1 to 2 hours to allow the flavors to meld and the dip to firm slightly.
Serve
- Serve chilled, accompanied by crackers, pretzels, sliced vegetables, or bread as desired.
Notes
To ensure this Jarlsberg Cheese Dip is gluten-free, use a certified gluten-free mayonnaise and double-check that the cheese and all seasoning blends are free of hidden gluten or additives. Pair the dip with gluten-free crackers or fresh-cut vegetables instead of traditional wheat-based snacks.