Jalapeno Tortilla Roll Ups
Jalapeno Tortilla Roll Ups combine soft tortillas with a creamy blend of cream cheese, jalapenos, bacon, and Pepper Jack cheese for a flavorful appetizer perfect for parties or casual gatherings.
12 Servings
Ingredients
- 4 –6 inch flour tortillas
- 8 ounces cream cheese softened
- 2 jalapeno peppers seeded, membranes removed, finely chopped
- 1 cup cooked and crumbled bacon
- Pinch of garlic salt or garlic powder
- 2 –3 green onions finely chopped
- 2 cups Pepper Jack cheese shredded
Instructions
Prepare the filling
- In a large mixing bowl, combine the softened cream cheese, chopped jalapeno peppers, cooked bacon, shredded Pepper Jack cheese, and garlic salt. Mix until evenly combined and smooth.
Assemble the roll ups
- Place one tortilla on a flat surface. Spread an even layer of the cream cheese mixture over the entire tortilla. Roll the tortilla tightly, keeping the edges tucked in, and place seam-side down on a plate. Repeat with the remaining tortillas.
Chill
- Cover the plate of rolled tortillas and refrigerate for at least 30 minutes to allow them to firm up, which makes slicing easier.
Slice and garnish
- Once chilled, slice each tortilla roll into ½ to ¾-inch sections. Arrange on a serving platter, sprinkling with chopped green onions and additional bacon if desired.
Serve
- Serve immediately as an appetizer or party snack.
Notes
To prepare these roll ups gluten-free, use certified gluten-free tortillas. Confirm that the cream cheese, garlic salt, and shredded cheese are gluten-free, as certain brands may include additives or cross-contamination risks.