Jalapeño Popper Mushrooms Recipe
Embark, on a journey with our scrumptious recipe, for Jalapeño Popper Mushrooms. These bite-sized appetizers are a blend of flavors featuring white button mushrooms generously filled with a creamy mixture of softened cream cheese, minced garlic, zesty diced jalapeños, shredded cheddar cheese and crispy bacon crumbles. Baked to perfection they emerge from the oven with a bubbly top that entices you to relish the center in every mouthful. Whether you're hosting a gathering or craving a weekday treat these mushrooms are sure to tantalize your taste buds and leave you yearning for more. Get ready to indulge in an array of textures and savor the explosion of spicy and smoky goodness in every bite.
24 Servings
Ingredients
- 24 whole white button mushrooms
- 2 cloves garlic minced
- 1 4-ounce can diced jalapeños, drained
- 1 8-ounce package cream cheese, softened
- ¾ c. shredded cheddar cheese
- ½ lb. bacon cooked and chopped
Instructions
- Preheat your oven to 350°F (175°C) in order to prepare the mushrooms. Start by removing the stems from 24 white button mushrooms.
- In a bowl combine softened cream cheese, minced garlic cloves, drained jalapeños, shredded cheddar cheese and cooked and chopped baconto create the filling.
- Generously spoon the cream cheese mixture into the mushroom caps ensuring they are well filled.
- For baking place the stuffed mushrooms on a baking rack that is set on a baking sheet lined with foil. Bake them for 15 to 20 minutes. Until they turn golden and bubbly.
- Once baked remove them from the oven. Let them cool slightly. Serve these Jalapeño Popper Mushrooms. Enjoy!
Notes
To make sure this recipe's gluten-free make sure to read the labels on your cream cheese and bacon. Some brands might include additives or fillers that contain gluten. Also when selecting shredded cheddar cheese choose a certified gluten-free option. As always be sure to double-check all ingredient labels to ensure they are free of gluten or any possible cross-contamination. Enjoy your Jalapeño Popper Mushrooms that are completely gluten-free!