Jalapeno Popper Casserole
This Jalapeno Popper Casserole blends tender chicken, cream cheese, jalapeños, bacon, and cheese over golden tater tots for a rich, creamy, spicy baked dish perfect for gatherings or casual dinners.
8 Servings
Ingredients
- 2 pounds frozen tater tots
- 16 ounces cream cheese softened
- 2 boneless skinless chicken breasts, cooked and shredded
- 1 cup sour cream
- 1 pound bacon cooked and crumbled
- 2 cups shredded Mexican blend cheese
- 6 green onions finely chopped
- 6 fresh jalapeño peppers deseeded and finely chopped
Instructions
Preheat the Oven:
- Set the oven to 425°F (220°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Bake the Tater Tots:
- Arrange the frozen tater tots in a single layer across the bottom of the prepared baking dish. Bake for 15 minutes, then remove from the oven and set aside.
Prepare the Bacon:
- While the tater tots are baking, cook the bacon until crisp. Allow to cool slightly, then crumble into small pieces. Set aside ¼ of the bacon for topping.
Create the Creamy Filling:
- In a large mixing bowl, combine the softened cream cheese, sour cream, ¾ of the bacon, 1½ cups of shredded cheese, half of the green onions, and the chopped jalapeño peppers. Mix thoroughly until evenly blended.
Add the Chicken:
- Gently fold the shredded chicken into the cream cheese mixture, incorporating it evenly.
Assemble the Casserole:
- Spread the creamy chicken and jalapeño mixture evenly over the pre-baked tater tots in the casserole dish.
Top and Bake:
- Sprinkle the remaining shredded cheese, reserved bacon, and remaining green onions over the casserole. Return to the oven and bake for 20 minutes, or until the top is golden and bubbly.
Serve:
- Allow the casserole to cool for 5 minutes before serving. Serve warm.
Notes
To ensure this dish is safe for a gluten-free diet, make the following adjustments:
- Tater tots: Use a certified gluten-free brand, as many standard varieties contain wheat-based additives.
- Bacon and cheese: Double-check ingredient labels for potential gluten-containing preservatives or anti-caking agents.
- Seasonings (if added): Confirm that any spice blends are gluten-free and free of fillers.