Italian Sausage Orzo Recipe

5 from 4 votes

Prep Time 10

Cook Time 20

Total Time 30

This Italian Sausage Orzo Recipe. Is the ultimate comfort food. Perfect for those nights. When you need something quick, hearty, and full of flavor. The savory sausage, creamy orzo, and fresh spinach come together in a dish. That’s rich and satisfying, yet easy enough. To whip up on a busy weeknight. Each bite is a cozy blend of flavors. With the parmesan. Adding a nutty, savory finish. Whether you’re feeding a family. Or just want a comforting bowl of goodness for yourself. This recipe is sure to become. A favorite in your household.

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Servings

Ingredients

16 oz. Italian sausage
1/2 of a medium onion finely chopped
3 to 4 garlic cloves finely minced
1/2 tsp. crushed red pepper flakes adjust to taste, optional
1 c orzo pasta uncooked
2 c of chicken broth
1 c of heavy cream
1/2 c parmesan cheese freshly grated
2 c fresh baby spinach tightly packed
Salt and freshly ground black pepper adjusted to your preference

Instructions

Start by adding the sausage to a large soup pot or Dutch oven and cook over medium-high heat for about 5 minutes.
Next, mix in the chopped onions, and continue cooking for another 5 minutes Or until the sausage is browned, and the onions are tender.
Add the minced garlic, crushed red pepper flakes, and orzo, Stirring for about 30 seconds.
Pour in the chicken broth and cream, bringing the mixture to a gentle bubble. Continue cooking for 10 minutes, stirring frequently to prevent the orzo from sticking to the pot. You may need to reduce the heat to medium or medium-low to maintain a gentle simmer without reducing the liquid too quickly.
Once the pasta is cooked, remove the pot from the heat. Stir in the grated parmesan and fresh spinach, then cover the pot for 3–5 minutes to let the mixture thicken to your desired consistency. Adjust the seasoning with salt and pepper before serving.

Notes

To make this recipe gluten-free, simply swap the orzo with your favorite gluten-free pasta. Many brands offer great options that work just as well in this dish, letting you enjoy all the creamy, savory goodness without the gluten. Just be sure to double-check that your Italian sausage and chicken broth are also labeled gluten-free, as some brands may use gluten as a filler or thickener. With these easy substitutions, this comforting meal becomes a delicious option for anyone with gluten sensitivities or celiac disease.

Nutrition

Bitty