Italian Pinwheels
These flavorful Italian pinwheels are filled with seasoned cream cheese, provolone, salami, and tangy peppers—perfect for parties, picnics, or quick appetizers.
6 Servings
Ingredients
- 8 oz cream cheese softened
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 cup roasted red peppers drained and finely diced
- 1/2 cup pepperoncini or banana peppers drained and finely diced
- 16 slices provolone cheese
- 1/2 pound sliced salami or soppressata
- 6 to 8 large flour tortillas approximately 10 inches in diameter
- Kosher salt and freshly ground black pepper to taste
Instructions
Prepare the Cream Cheese Mixture:
- In a medium-sized mixing bowl, combine the softened cream cheese with the Italian seasoning, onion powder, garlic powder, salt, and pepper. Stir until the mixture is smooth and well blended. Fold in the diced roasted red peppers and pepperoncini until evenly distributed.
Assemble the Pinwheels:
- On a clean surface, lay out one tortilla. Spread approximately 1/2 cup of the cream cheese mixture evenly across the entire surface of the tortilla, ensuring coverage to the edges.
Add Cheese and Salami:
- Place a layer of provolone slices across one end of the tortilla. Then add a layer of salami or soppressata over the cheese.
Roll the Tortilla:
- Beginning at the edge with the fillings, roll the tortilla tightly into a log shape. Repeat with the remaining tortillas and filling.
Chill:
- Wrap each rolled tortilla in plastic wrap. Refrigerate for at least 1 hour to allow the pinwheels to set and make slicing easier.
Slice and Serve:
- After chilling, unwrap each roll and slice into 1-inch thick pinwheels using a sharp knife. Arrange on a platter and serve immediately or store chilled until ready to serve.
Notes
To Make It Gluten-Free:
Substitute the flour tortillas with certified gluten-free tortillas of similar size and flexibility. Ensure all deli meats, seasonings, and cheeses are labeled gluten-free, as cross-contamination or added starches can vary by brand.
Substitute the flour tortillas with certified gluten-free tortillas of similar size and flexibility. Ensure all deli meats, seasonings, and cheeses are labeled gluten-free, as cross-contamination or added starches can vary by brand.