Irish Potato Farls Recipe
Irish Potato Farls are all about simplicity, and that’s what makes them so comforting. It’s just mashed potatoes, flour, a bit of butter, and a sprinkle of salt—pan-fried to golden perfection. They’ve got that perfect balance of soft and crispy, with a warm, homey flavor. Honestly, they’re like the potato version of your favorite blanket. They pair well with anything or are great on their own, especially with a bit of butter melting on top. Whether it's breakfast, lunch, or a snack, these farls hit the spot every time.
4 Servings
Ingredients
- 4 medium potatoes peeled and cut in half
- 1/4 c all-purpose flour plus a little extra for dusting
- 1 tbsp melted butter
- A pinch of salt
Instructions
- First, get everything you need ready.
- Fill a pot with water, add the potatoes, and bring it to a boil over high heat. Once boiling, turn the heat down to medium-high and let them simmer for about 20 minutes, or until you can easily poke a fork through the center. Turn off the heat, drain the water, and put the potatoes back in the pot to let them dry out with the leftover heat.
- Give the potatoes a good mash until they’re all smooth and creamy, with no big lumps hanging around.
- Transfer the warm mashed potatoes to a bowl. Add in the flour, melted butter, and a pinch of salt. Mix it all together gently until you have a dough.
- Lightly knead the dough on a floured surface. It’ll be a bit sticky, so don’t worry. Roll it out into a 9-inch circle, about 1/4 inch thick. Slice the dough into four pieces using a knife dusted with a bit of flour.
- Heat a skillet, sprinkle a bit of flour on the bottom, and cook each piece for about 3 minutes on each side, or until they turn golden brown. Sprinkle with a touch of salt, and enjoy them while they’re warm!
Notes
Want to make these gluten-free? No problem! Just swap out the regular flour for your favorite gluten-free blend. I’d go for one that’s got a mix of rice flour, potato starch, and maybe a little xanthan gum—keeps the texture just right. They’ll turn out just as soft and crispy, and honestly, no one will even guess they’re gluten-free. Oh, and don’t forget to dust your rolling pin and surface with the same gluten-free flour so everything stays smooth.