Instant Pot Cream of Mushroom Chicken
This Instant Pot Cream of Mushroom Chicken is a quick and easy dinner, featuring tender chicken in a creamy mushroom sauce. With minimal prep and a cook time of just 10 minutes, this comforting meal is perfect for busy weeknights.
4 Servings
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp oil
- 2 lbs chicken breast cut into 1-2 inch cubes (or kept whole)
- Salt to taste
- Pepper to taste
- 1 tsp Italian seasoning
- ½ cup finely chopped onions
- 2 cloves garlic finely minced
- 2 cups white or cremini mushrooms cleaned and sliced
- ⅓ cup water or low-sodium broth
- 1 can 10.5 oz low-sodium cream of mushroom soup
Instructions
Prepare the Instant Pot:
- Set the Instant Pot to "Sauté" mode and allow it to heat. Add 1 tablespoon of butter and 1 tablespoon of oil to the pot.
Cook the Chicken:
- Season the chicken with salt, pepper, and Italian seasoning. Add it to the Instant Pot and cook for approximately 2 minutes, stirring occasionally, until the exterior is lightly browned. Remove the chicken and set it aside.
Sauté the Aromatics:
- Add the remaining butter and oil to the Instant Pot. Once heated, add the onions, garlic, and mushrooms. Sauté for 2-3 minutes, or until the onions are softened and the garlic becomes aromatic.
Reintroduce the Chicken:
- Return the cooked chicken to the Instant Pot. Pour in the water or broth, ensuring the ingredients are evenly distributed.
Add the Cream of Mushroom Soup:
- Pour the cream of mushroom soup over the chicken mixture. Do not stir—this prevents the Instant Pot from displaying a "burn" warning.
Pressure Cook:
- Secure the lid and set the valve to "Sealing." Select "Manual" mode and set the cooking time to 6 minutes on high pressure.
Quick Release:
- Once the cooking time is complete, carefully turn the valve to "Venting" to perform a quick pressure release. Once all the pressure has released, remove the lid.
Final Adjustments:
- Gently stir the contents to combine. If the sauce appears too thin, switch to "Sauté" mode and allow the liquid to reduce for an additional 2-3 minutes until it reaches the desired consistency. Avoid excessive stirring to prevent breaking the chicken and mushrooms.
Serve & Enjoy:
- Serve warm over mashed potatoes, rice, or pasta, and enjoy!
Notes
To make this recipe gluten-free, ensure that the cream of mushroom soup is certified gluten-free, as many canned varieties contain flour. Alternatively, create a homemade version using a combination of gluten-free broth, heavy cream, and cornstarch as a thickener.