Instant Pot Corned Beef

Juicy corned beef brisket plated with a flavorful seasoning blend and tender texture visible

Prep Time 5

Cook Time 1 30

Additional Time 25

Total Time 2

Tender Instant Pot Corned Beef cooked with beer, garlic, and spices. A quick and flavorful recipe perfect for an easy dinner or holiday meal.

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Servings

Ingredients

2 cups water
1 12-ounce can or bottle of beer (lager or stout recommended)
4 cloves garlic minced
1 3-pound corned beef brisket with spice packet

Instructions

Prepare Ingredients:

Begin by gathering all necessary ingredients. Ensure the garlic is minced, and the corned beef is unwrapped and ready for use.

Combine Liquids:

Pour the water and beer into the Instant Pot. Stir in the minced garlic, ensuring it is evenly distributed within the liquid.

Place the Brisket:

Insert the trivet into the Instant Pot. Position the corned beef brisket on top of the trivet, and sprinkle the spice packet contents evenly over the brisket.

Pressure Cook:

Close the Instant Pot lid securely and set the valve to the “sealing” position. Select the high-pressure cooking mode and set the timer for 90 minutes. Allow approximately 10 minutes for the pressure to build before cooking begins.

Release Pressure:

Once the cooking cycle is complete, carefully perform a quick pressure release according to the manufacturer’s instructions. This process should take about 5 minutes.

Rest the Meat:

Transfer the cooked brisket to a baking sheet or cutting board. Cover it with aluminum foil and let it rest for 10 to 15 minutes. Resting allows the juices to redistribute, ensuring maximum tenderness.

Optional Vegetable Preparation:

While the meat is resting, you may choose to cook vegetables in the Instant Pot. Add baby carrots, quartered potatoes, and cabbage wedges to the cooking liquid. Cook on high pressure for 3–5 minutes for perfectly tender sides.

Serve:

Slice the rested corned beef brisket against the grain for optimal tenderness. Serve hot with optional cooked vegetables and enjoy.

Notes

To ensure this recipe is gluten-free, substitute the beer with a gluten-free beer or beef broth. Additionally, verify that the spice packet and corned beef brisket are labeled gluten-free, as some packaged meats may contain gluten in the curing process.

Nutrition

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