Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and baking powder until evenly distributed.

Incorporate Water: Gradually add the hot water to the dry mixture, stirring continuously with a wooden spoon or your hands until a soft, smooth dough forms. The dough should feel slightly tacky but not sticky.

Add Oil and Rest: Drizzle the dough with 2 tablespoons of vegetable oil, ensuring it lightly coats the surface. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for 2 hours. Note that the dough will not rise during this time.

Prepare the Frying Oil: Pour approximately 1 quart of vegetable oil into a deep pot, ensuring it is about 2 inches deep. Heat the oil over medium-high heat until it reaches 350°F. Use a thermometer to maintain this temperature.

Shape the Dough: Divide the dough into golf ball-sized portions. Using your hands or a rolling pin, stretch or roll each piece into a thin, flat disc. Aim for a uniform thickness to ensure even cooking.

Fry the Bread: Carefully lower one piece of dough into the hot oil. Fry for approximately 2 minutes on each side, flipping once, until the bread is golden brown and puffed. Remove with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.

Serve: Serve warm with your choice of toppings. Sweet options like honey or powdered sugar are delightful, while savory toppings like taco fillings create a hearty meal.