Iced Gingerbread Chai Latte
A cozy iced gingerbread chai latte made with chai concentrate, frothy oat milk, and a quick homemade gingerbread syrup with molasses, ginger, cinnamon, and nutmeg.
1 Servings
Ingredients
Gingerbread Chai Latte
- 3 ounces chai concentrate about 90 ml
- 8 ounces oat milk divided, about 240 ml; use gluten-free labeled
- 2 tbsp. gingerbread syrup divided (see below)
- Ice
Gingerbread Syrup
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 3/4 cup water
- 2 tbsp. molasses
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 1 pinch nutmeg
- 1 tsp. vanilla extract
Instructions
Make the Gingerbread Syrup
- For the syrup, combine all of the ingredients in a medium saucepan.
- Heat over medium-high heat, stirring frequently, until the mixture comes to a simmer.
- Remove from the heat and stir well.
- Allow the syrup to cool.
Assemble the Latte
- Fill your glass with ice.
- Add the chai concentrate.
- Add half of the milk.
- Add 1 tbsp. gingerbread syrup.
- Add another tbsp. of syrup to the remaining milk, and use a frother to foam the milk.
- Pour over top.
- Enjoy.
Notes
This drink is gluten-free when you use oat milk that is labeled gluten-free and a chai concentrate with no barley malt or other gluten-containing additives. The homemade gingerbread syrup contains no gluten ingredients; choose spices labeled gluten-free if cross-contact is a concern.
The syrup makes more than one drink needs. Store leftover syrup in a sealed jar in the refrigerator and shake before using.
Nutrition
Serving: 1drink | Calories: 250kcal | Carbohydrates: 48g | Protein: 3g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 145mg | Fiber: 2g | Sugar: 38g